Coenzym Q10 ist ein wirksames Vitamin Antioxidant
, Ein wirksames Vitamin Antioxidans, gewinnt an Popularität, vor allem bei älteren Menschen, und der Markt für Coenzym Q10 wird erwartet, dass sich in den kommenden Jahren weiter wachsen.
Neben Kosmetik
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In ancient times, the filtration technique of wine was not mature, and the beer was turbid, called white wine or turbid wine. Nowadays, the development of the filter filter with high filtration efficiency and high efficiency has been vigorously promoted by the country and the outside world. The promotion and application of the beer filter makes the beer, wine, yellow wine and other transparent, clear and stable, and improves the appearance of the finished wine. This not only reflects the high quality of the beer but also induces consumers' desire to drink.
4, sterilization process of beer equipment brewing
Brewed beer is made from food, fruit, etc. It has a non-Changfeng. Rich camp. It contains ingredients such as amino acids, proteins, vitamins and oligosaccharides that are beneficial to human body. However, due to the production and processing of wine, bacteria and bacteria are inevitably present on the air and the container, and the wine itself also produces a large number of yeasts, enzymes, etc. in the process of fermentation, in order to make the brewed wine store aroma, Bao. The long-term storage of the wine is not deteriorating, the key is to do the sterilization work.
There are many methods for sterilization, such as ultraviolet sterilization, high temperature sterilization, ozone sterilization, membrane filtration sterilization, and the like. At present, the rice wine enterprises in the country usually adopt high-temperature sterilization method, which has low cost, simple operation and good sterilization effect. Although several other methods can achieve the purpose of sterilization, but the cost is relatively high, and some methods will also affect the taste of the wine and the special flavor of the yellow beer.
